Title The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Edition 3rd printing
Publisher New York Wiley 2006
0764569112 / 9780764569111
Seller ID 52832
Fine in a near fine or better dust jacket (in fresh mylar protector), a very sharp, clean copy.
Please note that priority mail and expedited international mail may run extra on this item which cannot fit in the flat-rate envelope.