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Author Name    Samuelsson, Marcus

Title   The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Binding   hardcover

Edition   3rd printing

Publisher   New York Wiley 2006

ISBN Number    0764569112 / 9780764569111

Seller ID   52832

Fine in a near fine or better dust jacket (in fresh mylar protector), a very sharp, clean copy.

Please note that priority mail and expedited international mail may run extra on this item which cannot fit in the flat-rate envelope.

African Cuisine Cookbook

Price = 12.50 USD

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